Coffee, Cake, Pastry & Savoury
We have it all!
Come and enjoy our amazing pastries and desserts designed by Chef Pierrick Boyer.
Beautifully made on-site everyday in our state of the art kitchen, with quality ingredients.
Full Cafe kitchen delivering Melbourne's favourite cuisine by Chef Samuel Tacussel.
About Pierrick Boyer
Executive Pastry Chef, Pierrick Boyer, has a wealth of international experience, gained in many of the world’s most prestigious venues, and has worked alongside some of the most internationally renowned chefs including Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux.