Set in the heart of Prahran, facing the new Cato Square,
Reverie Café & Dessert showcases decadent French pastries
and a contemporary cafe menu.
Our Chefs knows how to excite your taste buds with irresistible creations.
As a versatile venue, we take pride in catering for a variety of needs. Whether it be brunch, a cooking class or hosting a private event.
Come and see why we are Prahran's newest Hot Spot!
New sites coming soon across Melbourne;
- Doncaster, mid June 2019
- Melbourne Central, late June 2019
About Pierrick Boyer
Pierrick has brought Paris to Prahran.
A celebration of his life’s work, Boyer’s latest venture fuses the delicacy of fine French patisseries with the indulgence of a modern-Melburnian brunching destination.
In 2017, Pierrick was awarded the acclaimed
'Gault & Millau' Pastry Chef of the Year.
Pierrick has received many awards for his outstanding creations. In 1996, Pierrick won the honorary award for the most creative sugar work in the well-renowned South Western Regional Pastry Chef competition, and in 2002 was awarded by the Palm Springs Les Dames Escofier for the most original dessert.
In 2010-2011, the peanut chocolate-raspberry gateau was voted ‘Best Gateau’ in Foodies Guide to Melbourne and ‘Best Chocolate Cakes’ by ‘The Herald Sun’. In 2012, Le Petit Gateau was voted ‘Top Restaurant’ by Zomato (formerly Urbanspoon). In 2013, Pierrick was involved with the RACV Achievement Awards and also was involved with ‘Taste of Tennis’ during the Australian Open & in 2014 & in 2015 he was a part of the Alzheimers Gala Charity dinner in Melbourne & Rotary Club in Penang, Malaysia.
Perrick has been featured in numerous publications in Australia, Europe & South East Asia. Pierrick has appeared on SBS ‘Taste le Tour’ with Gabriel Gate (2007-2011), ‘French Food Safari ‘with Maeve O’Meara, twice on Coxy’s Big Break, ‘3 Postcard’ segments, Justine Schofield in ‘Everyday Gourmet,’ chefmasterclasses.com & ‘Paris2 Provence festival’ from its inception.